Food Additive, Food Additive Catalog - China Food Additive manufacturers

1. Soy Fiber

Dietary Soy Fiber is made from 100% natural soybeans and has about 22% functional protein content. It ...

[Last Updated: 2009-12-11]

2. Isolated Soy Protein

JT-ISPI is injected type, used in west ham, toast meat, drink and milk.

[Last Updated: 2009-12-11]

3. Isolated Soy Protein

JT-ISPE is emulsify type. They are non-dusty and Fortified by lecithin., used in west ham, sea food and ...

[Last Updated: 2009-12-11]

4. CMC Food Grade

Product name: CMC Oil Drilling Grade (CarboxyMethyl Cellulose Sodium)
CAS No.: 9000-11-7
Molecular ...

[Last Updated: 2009-12-11]

5. Xylitol Powder

Xylitol
Features:
1) As a cure for diabetics
2) Improving hepatic function
3) Effect of anti-ketone ...

[Last Updated: 2009-12-11]

6. Xylitol

Xylitol
Features:
1) As a cure for diabetics
2) Improving hepatic function
3) Effect of anti-ketone ...

[Last Updated: 2009-12-11]

7. Citric Acid Anhydrous

DESCRIPTION:

Colorless or white crystalline powder

GENERAL CHARACTERISTIC:

Molecular Formula: ...

[Last Updated: 2009-12-11]

8. Fructose

Commodity:High Fructose Syrup

Storage:Keeping in closed oringnal packing

Specification :
1 ...

[Last Updated: 2009-12-11]

9. High Fructose Syrup

Commodity:High Fructose Syrup

Storage:Keeping in closed oringnal packing

Specification :
1 ...

[Last Updated: 2009-12-11]

10. Fructose Syrup

Commodity:High Fructose Syrup

Storage:Keeping in closed oringnal packing

Specification :
1 ...

[Last Updated: 2009-12-11]

11. 70% Sorbitol

Product Description
Sorbitol, also known as glucitol, is a sugar alcohol that the body metabolises ...

[Last Updated: 2009-12-11]

12. Liquid Sorbitol

Product Description
Sorbitol, also known as glucitol, is a sugar alcohol that the body metabolises ...

[Last Updated: 2009-12-11]

13. Sorbitol

Product Description
Sorbitol, also known as glucitol, is a sugar alcohol that the body metabolises ...

[Last Updated: 2009-12-11]

14. Citric Acid Monohydrate

DESCRIPTION:

Colorless or white crystalline powder

GENERAL CHARACTERISTIC:

Molecular Weight: ...

[Last Updated: 2009-12-11]

15. Citric Acid

DESCRIPTION:

Colorless or white crystalline powder

GENERAL CHARACTERISTIC:

Molecular Weight: ...

[Last Updated: 2009-12-11]

16. Malt Dextrin (JT-06)

Maltodextrine is made from refined cornstarch enzymatically by advanced processing technology.
Well ...

[Last Updated: 2009-12-11]

17. Dextrose Anhydrous

Oral glucose is a kind of white lamelliform exagonal crystal which uses corn starch as the raw material. ...

[Last Updated: 2009-12-11]

18. Glucose Powder (JT-05)

Oral glucose is a kind of white lamelliform exagonal crystal which uses corn starch as the raw material. ...

[Last Updated: 2009-12-11]

19. Oral Glucose (JT-05)

Oral glucose is a kind of white lamelliform exagonal crystal which uses corn starch as the raw material. ...

[Last Updated: 2009-12-11]

20. Dextrose Monohydrate

Oral glucose is a kind of white lamelliform exagonal crystal which uses corn starch as the raw material. ...

[Last Updated: 2009-12-11]